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Sunday, November 22, 2020 | History

1 edition of Modern confectionary; containing receipts for drying and candying, comfits, cakes, preserves, liqueuers, ices, jellies, creams, sponges, pastes, potted meats, pickles, wines, etc., etc., etc found in the catalog.

Modern confectionary; containing receipts for drying and candying, comfits, cakes, preserves, liqueuers, ices, jellies, creams, sponges, pastes, potted meats, pickles, wines, etc., etc., etc

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Published by printed by and for A. Mozley; and sold by Cowie, Low and Co. in Derby .
Written in English


Edition Notes

Statementby the author of The modern cookery
The Physical Object
Pagination213 p ;
Number of Pages213
ID Numbers
Open LibraryOL26294265M


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Modern confectionary; containing receipts for drying and candying, comfits, cakes, preserves, liqueuers, ices, jellies, creams, sponges, pastes, potted meats, pickles, wines, etc., etc., etc by University of Leeds. Library Download PDF EPUB FB2